Love Food™ is Parragon Books’ global food & drink imprint, established for over 10 years.

Derived from an infectious enthusiasm for making home cooking achievable in every home, Love Food™ has developed into a vibrant lifestyle brand appealing to the aspirational cook in us all.

Love Food™ publishes across a broad variety of subjects, providing a trusted source of inspiration that celebrates global flavours, new food trends, and time-honoured favourites. Whether it’s food, drink, or ways to embrace a healthier lifestyle, Love Food™ books aim to empower pride, success and happiness in the kitchen.

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Each thoughtfully designed book features an abundant array of stunning food photography, useful information and practical know-how to arm you with the skills to confidently cook with the delicious ingredients you love. Young or old, seasoned pros or those less experienced, Love Food™ offers something for everyone.

It is this approachable yet inspiring philosophy that has made Love Food™ the success it is today, proudly printing over 1 million books every single year.

‘Love Food™ – celebrating good food to share – made simply and beautifully’ 

Try these free recipes at home

Aubergines stuffed with bulgar wheat

Looking to add more spice and flavour to your kitchen? Try this Aubergine Stuffed With Bulgar Wheat recipe with cumin, chilli flakes, coriander and paprika. A good source of vitamins, minerals and fibre, purple-skinned aubergines are great for stuffing and work well with spices in this wholesome dish from our cookbook Chilli & Spice.

Recipe here!
Pink Gin Recipe

Looking for a cocktail a bit fruity and light but still packs the punch of gin? Try this Pink Gin cocktail recipe from The Bartender's Guide to Gin!

Recipe here!
Beef and Stout Pies

We have a delicious and hearty recipe for the traditional Irish dish of Beef & Stout Pies from The Complete Irish Pub Cookbook!

Recipe here!


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